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Rice Dishes
• Jollof Rice: A classic West African rice dish infused with rich tomato sauce and spices
• Fried Rice: Nigerian-style fried rice with vibrant vegetables and aromatic spices
• Native Rice: Traditional palm oil rice with local herbs and seasonings
• Ofaku (Palm Kernel Rice): Savory rice cooked in palm kernel sauce
🌿 Soups & Stews
• Okbono Soup: Nutty and hearty, thickened with ground African bush mango seeds
• Okro Soup: Slimy yet satisfying, packed with okra and assorted meats
• Egusi Soup: Rich melon seed soup with spinach and protein of choice
• Bitterleaf Soup: Earthy and aromatic, made with fresh bitterleaf and assorted meats
• Oha Soup: Traditional Igbo soup made with oha leaves and assorted meats
• White Soup: Light, peppery, and flavorful; a delicacy from Eastern Nigeria
• Afang Soup: Spicy vegetable soup with afang leaves and assorted seafood
• Seafood Okro Vegetable Soup: Okro and assorted seafood in a richly seasoned broth
• Palm Kernel Stew: Creamy and flavorful, made with palm kernel extract
🥘 Porridges
• Porridge Beans: Soft beans cooked in spicy tomato sauce and palm oil
• Porridge Yam: Comforting yam porridge with rich palm oil sauce
• Ukwa (Breadfruit): Native breadfruit porridge, a rare delicacy
🍛 Sauces & Sides
• Curry Sauce: Flavor-packed curry sauce with a hint of Nigerian spices
• Nigerian Stew: Tomato-based, spicy, and deeply seasoned
• Abacha: Cassava slices soaked in palm oil and spiced with ugba and fish
• Nkwobi: Spicy cow foot delicacy, garnished with palm oil and onions
🌟 Signature Dishes
• Ofaku: Palm kernel sauce served with assorted meats or fish
• Ukwa (Breadfruit): Traditional Igbo breadfruit dish
• Native Rice: Local rice flavored with palm oil and aromatic spices
We also take special orders that are not on our list
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